Eat, Drink, Be Nice
Robin Wells, of Etiquette Manor, goes over the ins and outs of napkin use.
By MATT RICHTEL
IT’S dinnertime, and 6-year-old Joaquin Hurtado is staying in his seat. He hasn’t stood up, run around the table or wrestled with his little brother. Good thing. It wouldn’t take much unruly behavior to shatter the dishware or the mood in this upscale restaurant.
“This is a place where you come to eat,” the boy says softly, explaining nice manners. “It’s not a place to play.”
The place is Chenery Park, a restaurant with low lights, cloth napkins, $24 grilled salmon and “family night” every Tuesday. Children are welcome, with a catch: They are expected to behave — and to watch their manners, or learn them. Think upscale dining with training wheels.
Chenery Park has many allies in the fight to teach manners to a new generation of children. Around the country, there are classes taught by self-appointed etiquette counselors — Emily Posts for a new age — delivering a more decentralized and less formal approach to teaching manners than in years past. A few restaurants, like Chenery Park, and high-end hotels set aside space and time for families.
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